March 17, 2018 was not only St. Patrick’s Day, but the day Tara and Nick tied the knot.
The day began with the bridal party gathering at Tara’s family home for make-up by My Fabulous Faces and Sonia Trevino for hair styles.
Groomsmen were presented with St. Patrick’s Day socks to set the mood of the festivities.
Garden Gate floral adorned the ceremony and reception with spectacular floral design.
Tara made her grand entrance escorted by her father at St. Monica’s Catholic Church to the music of bag piper Don Shannon with Carol Marks Entertainment playing The Highlands.
After the ceremony, guests met the bride and groom down at Union Station for a spectacular reception.
A wall of shamrocks greeted the guests where they found their table assignment.
To continue the St. Patrick’s Day mood, green beer was offered to the guests. Wolf Gang Puck, renowned for their incredible cuisine, provided the dinner.
Panini designed the stunning bride’s cake draped in floral.
Fancy Cakes by Lauren created a masterpiece for the groom’s cake, a life-like razorback inside the Arkansas “A”.
Guests danced the night away to the incredibly talented performance by Jessie’s Girls with East Coast Entertainment. They kept the dance floor packed the entire night!
As guests departed for the evening, they were sent off with honey-butter chicken biscuits from Whataburger.
It was a magical St. Patrick’s day they will never forget!